Those polled consider television to be the trustworthiest institution (trusted by 66%), followed by their mayor (61%), the president of the republic (60%) and newspapers in general (60%). The majority of the population…
Full press release

Forty five percent of people above 15 years of age in the CZ can cook a wide range of meals. On the contrary, 27 % of respondents admitted they could not cook at all. In our society, there are approximately 19 % of…
Full press release

At least several times a week, meals are cooked in 9 out of 10 households, only 8 % of respondents said that they only cooked several times a month or even less. Three quarters of the population eat in restaurants at…
Full press release

Within the May survey Public Opinion Research Centre concentrated on the topic of traditional Czech cuisine. The research included a section of questions devoted to finding out which traditional regional meals…
Full press release

Ingredients, which Czech citizens most frequently associate traditional Czech cuisine with, include potatoes, cabbage and cottage cheese. Typically Czech meals, such as yeast fruit dumplings, garlic soup and potato…
Full press release

From the results of the May survey it arises that people associate the term "traditional Czech cuisine" mainly with roast pork, with dumplings and cabbage. Others connect it with beef sirloin in cream sauce, some others…
Full press release

Keeping to tradition and folk customs is considered to be important by two thirds of citizens (66 %), while approximately three people out of ten (31 %) have the opposite opinion. Regardless of this, 99 % of households…
Full press release

Within the 15+ population group there were 44.2% of economically inactive people in the first half of 2003, whilst the biggest proportion consisted of pensioners (23.7%), followed by students and young apprentices…
Full press release