Forty five percent of people above 15 years of age in the CZ can cook a wide range of meals. On the contrary, 27 % of respondents admitted they could not cook at all. In our society, there are approximately 19 % of…
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At least several times a week, meals are cooked in 9 out of 10 households, only 8 % of respondents said that they only cooked several times a month or even less. Three quarters of the population eat in restaurants at…
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Within the May survey Public Opinion Research Centre concentrated on the topic of traditional Czech cuisine. The research included a section of questions devoted to finding out which traditional regional meals…
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Ingredients, which Czech citizens most frequently associate traditional Czech cuisine with, include potatoes, cabbage and cottage cheese. Typically Czech meals, such as yeast fruit dumplings, garlic soup and potato…
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From the results of the May survey it arises that people associate the term "traditional Czech cuisine" mainly with roast pork, with dumplings and cabbage. Others connect it with beef sirloin in cream sauce, some others…
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Keeping to tradition and folk customs is considered to be important by two thirds of citizens (66 %), while approximately three people out of ten (31 %) have the opposite opinion. Regardless of this, 99 % of households…
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Within the 15+ population group there were 44.2% of economically inactive people in the first half of 2003, whilst the biggest proportion consisted of pensioners (23.7%), followed by students and young apprentices…
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Only 4.4% of respondents over 18 gave a positive answer to the question “Have you worked abroad?”. About a fifth stated that their last work abroad was organised under an international agreement. Others characterised it…
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