In its June survey, the Public Opinion Research Centre investigated the attitudes of respondents towards political parties and their role in society. The survey included two extensive aggregates of statements and those…
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Those polled consider television to be the trustworthiest institution (trusted by 66%), followed by their mayor (61%), the president of the republic (60%) and newspapers in general (60%). The majority of the population…
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Forty five percent of people above 15 years of age in the CZ can cook a wide range of meals. On the contrary, 27 % of respondents admitted they could not cook at all. In our society, there are approximately 19 % of…
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At least several times a week, meals are cooked in 9 out of 10 households, only 8 % of respondents said that they only cooked several times a month or even less. Three quarters of the population eat in restaurants at…
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Within the May survey Public Opinion Research Centre concentrated on the topic of traditional Czech cuisine. The research included a section of questions devoted to finding out which traditional regional meals…
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Ingredients, which Czech citizens most frequently associate traditional Czech cuisine with, include potatoes, cabbage and cottage cheese. Typically Czech meals, such as yeast fruit dumplings, garlic soup and potato…
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From the results of the May survey it arises that people associate the term "traditional Czech cuisine" mainly with roast pork, with dumplings and cabbage. Others connect it with beef sirloin in cream sauce, some others…
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Keeping to tradition and folk customs is considered to be important by two thirds of citizens (66 %), while approximately three people out of ten (31 %) have the opposite opinion. Regardless of this, 99 % of households…
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